Specialties

TEMAKI

CONES

SPICY TUNA

Tuna, cucumber, avocado, scallions and spicy mayo.

$120

SPICY SALMÓN

Salmon, avocado, cucumber, scallions and spicy mayo.

$105

HAMACHI

Jurel, cucumber, scallions and spicy mayo.

$115

SHAKE KAWA

Fried salmon skin , avocado, scallions and eel sauce.

$70

UNAGI

Eel, cucumber, eel sauce, sesame and seaweed nori.

$100

ABURI

Tempura shrimp, avocado, cream cheese, spicy mayonnaise and nori seaweed.

$85

SOFT SHELL CRAB

Soft shell crab, cucumber, avocado, spicy mayo and pickled carrot.

$105

MAKIS

Rolls (8 pcs) All our rolls have rice and nori seaweed.

OBAKE

Kani salad, tempura shrimp. Outside: avocado, mango, akami (bluefin tuna) and tamarind sauce.

$185

WAKAME ROLL

Asparagus, scallions and avocado. Outside: Wakame seaweed, spicy teriyaki sauce and fried leek.

$165

VEGGIE

Sweet shitake, cucumber, avocado, carroy and pickled beet. Outside: mamenori (leaves soy).

$165

GYU TATAKI

Asparagus, scallions and avocado. Outside: sealed beef fillet, fried pore and spicy teriyaki.

$170

CALIFORNIA EBI

Shrimp, cucumber and avocado. Outside: Sesame.

$155

CALIFORNIA ESPECIAL

Shrimp, cucumber and avocado. Outside: Sesame and masago.

$165

PHILADELPHIA

Salmon, cream cheese,avocado. Outside: Sesame.

$165

PHILADELPHIA ESPECIAL

Salmon, cream cheese and avocado. Outside: Sesame and masago.

$175

SPICY TUNA

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

$175

SPICY SALMÓN

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

$165

MAHŌ

Tempura shrimp, cream chesse and avocado. Outside: salmon and spicy mayo.

$185

Rolls Premium (8pcs)

KUNSEI UNAGI

Eel, cucumber and avocado. Outside: Sesame, foie grass, lemon zest and eel sauce.

$195

SOFT SHELL CRAB MAKI

Soft shell crab, scallions, avocado and masago. On the outside: nori seaweed, tempura flakes, sweet and sour sauce and spicy teriyaki.

$195

MAKI TUNA TARTAR

Tempura shrimp, avocado and cucumber. Outside: akami (tuna blue fin), spicy mayo, scallions and garlic chips.

$195

KANI MAKI (10pzas)

Masago, tempura shrimp, salmon, avocado and asparagus. Outside: Mamenori, topped with fried crabs, sweet and sour sauce and sriracha sauce.

$255

FUTO MAKI

Masago, salmon, shrimp, cucumber and avocado.Outside: nori seaweed, eel sauce and spicy mayo.

$190

ALASKA

Fried skin salmon , cucumber and avocado. Outside: salmon, Ikura and mint.

$195

KOI

Tempura shrimp, cream cheese and cucumber. Outside: avocado, eel sauce and tempura flakes.

$165

RAINBOW

Shrimp, cream cheese and cucumber. Outside: akami tuna, salmon, shiromi and avocado.

$185

SAKANA FURAY

Shrimp, cucumber and cream cheese, in panko breaded. Outside: Kani salad .

$185

TZURAI HONO

Salmón, cream cheese and cucumber. Outside: flammin Spicy mayo, tempura flakes and scallions.

$165

OBAKO FURAY

Tempura shrimp, cream cheese, cucumber. Outside: fried bananas, kani salad an eel sauce.

$185

HIDENORI

Cooked shrimp, salmón, avocado and cucumber. On The outside: Tempura nori seaweed and Spicy Teriyaki sauce.

$185

COURSE

NANBAN ZUKE

Baked fish in a sweet and sour sauce with vinegar, soy, yuzu, honey and a touch of ginger, accompanied by vegetables and gohan rice

$310

SALMON MISO 200 grs.

Grilled salmon with miso sauce , seasoned asparagus and steamed rice.

$365

FILETE CHO 300 grs.

Of beef fillet finely marinated with ginger and sesame paste, accompanied by sautéed asparagus and broccoli.

$460

Appetizers

HAMACHI NEGUI

Traditional maki with fresh japanese mackerel and scallions. A taste experience that takes us back to Japan.

$95

SUZUKI MAKI TRADICIONAL

Maki filled with suzuki (white fish) with a smooth and refined flavor. Accompanied by a subtle touch of lemon zest.

$95

TEKA MAKI TRADICIONAL

Classic maki filled with extra-smooth, deeply flavored fresh tuna, shari rice, and nori seaweed.

$95

DOMBURI

BOWLS

UNAGI DON

Rice, smoked eel, sauce eel, avocado, fried leek and sesame

$310

SPICY TUNA DON

Rice, tuna, spicy mayo, avocado, scallions, masago and nori seaweed.

$255

SPICY SHAKE DON

Rice, salmon, spicy mayo, avocado, scallions, masago and nori seaweed.

$230

TORI DON

Rice, grilled chicken thin cuts, teriyaki sauce, avocado, scallions and sesame seeds.

$170

GYU DON

Rice, Rib-eye slices, scallions and teriyaki sauce, egg and sesame.

$230

MISO & RAMEN

MISO

$70

Tofu, wakame and scallions.

MAHŌ RAMEN

Light soup traditional pork, ground beef gyozas, rice noodles, yellow corn, red onion, mushroom, coriander and scallions, with a spicy touch.

$235

TRADITIONAL RAMEN

Traditional light soup based on pork, noodles, egg, scallions, sliced shashu (pork belly) wakame seaweed, nori seaweed and shitake mushroom.

$235

VEGETARIAN RAMEN

Vegetables soup ,mushroom, asparagus, red pepper, broccoli, noodles, wakame seaweed, tofu, yellow corn, edamames, fried pore and nori seaweed.

$205

RAMEN SHASHU SHOYU

Traditional pork soup in slow cooking , noodles , egg, scallions, mushrooms, slices of shashu (pork belly) yellow corn and nori seaweed.

$235

EBI RAMEN

Shrimp soup , noodles, shrimp, wakame seaweed, scallions and egg.

$235

TORI TERIYAKI RAMEN

Tempura chicken with sweet teriyaki, with a spicy touch, noodles, edamame, corn kernels, mushrooms, wakame seaweed, spring onions, chicken fondue decorated with carrot juice and dried chili.

$225

NIGIRI

ORA KING

Wild salmon (Nuew Zealand) Ask for availability

$90

SHAKE

Salmón

$65

EBI

Shrimp

$55

SHIROMI

White fishing

$55

IKURA

Salmon roe and nori seaweed

$105

IKURA RIB EYE

Salmon roe with Rib eye high choise and nori seaweed

$105

AKAMI

Blue fin tuna

$65

HAMACHI

Jurel Ask for availability

$65

UNAGI

Eel

$70

CHU-TORO

Semi-fat bluefin tuna

$70

KAMATORO

Cheek blue fin tuna.

$85

KAMATORO FOIE

Cheek tuna wiht foie gras.

$85

OTORO

Fatty bluefin tuna

$75

UNAGI FOIE

Eel with foie gras and nori seaweed.

$75

RIB EYE

High choise

$85

OTORO FOIE

Fatty bluefin tuna with foie gras

$85

SASHIMI

MAHŌ

ROBALITO ORENJI

Slices of white fish marinated with citrics, fried leeks and touch of spice.

$155

BEEF TATAKI

Beef fillet sealed with togarashi, accompanied by alfalfa germ, soy, yuzu, fried garlic and scallions.

$165

THAI DRY MISO

Shiromi’s shasami with yuzu, dry miso, la-yu, yuzu, volcanic salt, green onion and garlic chips.

$175

TRADICIONAL

SHIROMI

White fish

$195

SHAKE

Salmon

$235

HAMACHI

Jurel

$305

AKAMI

Bluefin tuna

$275

CHUTORO

Medium bluefin fatty tuna

$295

OTORO

Fatty bluefin tuna

$315

YAKIMESHI

YAKISOBA Udon pasta sautéed with vegetables, sweet oyster sauce, sesame oil, cashew nuts, alfalsa seed, decorated with nori seaweed.

GOHAN

Steamed rice with sesame

$70

YAKIMESHI DE VERDURAS

Fried rice with carrot, onion, squash, scallion and sesame.

$95

YAKIMESHI TORI

Fried rice with carrot, onion, squash, scallion, chicken, egg and sesame.

$115

YAKIMESHI GYU

Fried rice with carrot, onion, squash, scallion, beef tenderloin, egg and sesame.

$125

YAKIMESHI EBI

Fried rice with carrot, onion, squash, scallion, shrimp, egg and sesame.

$130

YAKIMESHI MIXTO

Fried rice with carrot, onion, squash, scallion, shrimp, chicken, beef tenderloin, egg and sesame.

$145

Vegetables

$180

Tori - Chicken

$200

Gyu - Beef

$205

Ebi - Shrimp

$205

Mixto

$220

extras

Teriyaki sauce (30gr)

$30

Spicy sauce (30gr)

$30

Eel sauce (30gr)

$30

Sriracha sauce (30gr)

$30

Avocado (30gr)

$30

Spicy sesame oil and peanut (30gr)

$30

Philadelphia cheese (30gr)

$35

Kani salad (50gr)

$50

Pork belly (70gr)

$35

Noodles for ramen (130gr)

$45